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Hi Gina and others:
I have been enjoying this site and printing out recipies for the past month. I think it very nice of all of you to share recipies and take the time to post for all to enjoy. I wish I had more time to post, but by the time I can check this site, I'm usually ready for bed. I especially enjoy Gina's stories about her life in her garden and enjoying good food with friends. My life is so hectic, especially this time of the year with the kids finishing school. Everyday at 4:00 I'm in the car running the kids to whatever activity they happen to have that day. Dinner, ha!!!!! I try to come up with a balanced meal but am usually too tired after work to cook. Forget about finding time to clean-up the house and do laundry. I guess there are others out there like me who enjoy cooking and entertaining but are having difficulty finding the time and energy. I am still having my big party in August. It is still in the planning stages. Thanks for letting me let off some steam and keep up the good work........Christine
MsgID: 0812729
Shared by: Christine - New York
In reply to: Recipe(tried): Our Sunday Night Meal... Pan Seared Scal...
Board: What's For Dinner? at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!