Recipe: Vegetable Bisque with Seafood (blender, Cooking Light, 1994)
SoupsVEGETABLE BISQUE WITH SEAFOOD
"This soup is beautiful with color and texture."
3 cups frozen whole kernel corn, thawed, divided use
2 cups low-sodium chicken broth, divided use
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup skim milk
3/4 pound medium fresh shrimp, peeled
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Combine 2 cups corn and 1 cup broth in a blender; cover and process until smooth. Set pureed corn aside.
Heat oil in a large saucepan over medium heat. Add onion, and green and red bell peppers; saute 5 minutes or until tender.
Stir in pureed corn mixture, remaining 1 cup broth, and milk; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Add remaining 1 cup corn, shrimp, and remaining ingredients; cover and simmer 5 minutes or until shrimp is done.
Makes 7 servings (1 cup each)
Source: Cooking Light magazine, September 1994
"This soup is beautiful with color and texture."
3 cups frozen whole kernel corn, thawed, divided use
2 cups low-sodium chicken broth, divided use
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup skim milk
3/4 pound medium fresh shrimp, peeled
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Combine 2 cups corn and 1 cup broth in a blender; cover and process until smooth. Set pureed corn aside.
Heat oil in a large saucepan over medium heat. Add onion, and green and red bell peppers; saute 5 minutes or until tender.
Stir in pureed corn mixture, remaining 1 cup broth, and milk; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Add remaining 1 cup corn, shrimp, and remaining ingredients; cover and simmer 5 minutes or until shrimp is done.
Makes 7 servings (1 cup each)
Source: Cooking Light magazine, September 1994
MsgID: 3151809
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-30-09 Recipe Swap - Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-30-09 Recipe Swap - Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 10-30-09 Recipe Swap - Assorted Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Hearty Italian Bean Soup |
Betsy at Recipelink.com | |
3 | Recipe: Potato Potage (potato soup using cream cheese) |
Betsy at Recipelink.com | |
4 | Recipe: Sausage, Potato, and Tomato Soup |
Betsy at Recipelink.com | |
5 | Recipe: Vegetable Bisque with Seafood (blender, Cooking Light, 1994) |
Betsy at Recipelink.com |
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