Recipe: Georgia Peach Fritters

GEORGIA PEACH FRITTERS

2 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
3/4 cup milk
1 1/2 cups chopped peaches
1/2 teaspoon lemon juice
Oil (for deep frying)
Whipped cream or confectioner's sugar (for serving)

Sift the flour, baking powder and salt together; set aside.

Cream the butter, sugar and vanilla in a mixer bowl until light and fluffy. Beat in the eggs. Beat in the dry ingredients alternately with the milk; set aside.

Combine the peaches and lemon juice in a bowl and mix well. Fold into the batter.

Drop by teaspoonfuls into deep 365 degree F oil. Deep-fry for 3 to 4 minutes or until golden brown, turning once. Drain on paper towels.

Serve with whipped cream or sprinkle with confectioners' sugar.

Makes 4 dozen fritters
Source: Bistro (Menus and Music) by Sharon O'Connor