ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm so glad I could help Freddie - Happy Holidays! (nt)

Misc.
nt
MsgID: 018318
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Nordic Ware Bundt Cake, Jewish Origin
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frozen Coleslaw
  • FROZEN COLESLAW 2 medium heads cabbage 4 carrots 6 sweet green or red bell peppers 4 cups sugar 1/4 cup salt 3 cups vinegar Chop cabbage, carrots and sweet peppers. (I use a blender). Mix together. Cover vegetables ...
  • Grilled Jamaican Jerk Chicken Skewers
  • GRILLED JAMAICAN JERK CHICKEN 1 tablespoon ground allspice 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1 large pickled jalapeno pepper, minced 1/4 cup white wine vinegar 1 1/2 tablespoons light brown suga...
  • Guilt-Free Turkey Gravy
  • GUILT-FREE TURKEY GRAVY 4 cups turkey broth and defatted pan juices* 1/4 cup cornstarch 1/4 cup cold water to taste salt and pepper In a large saucepan, over medium heat, bring turkey broth and pan juices to a bo...
  • Masterful Pimiento Cheese, Southern Style
  • MASTERFUL PIMIENTO CHEESE, SOUTHERN STYLE 1 pound sharp cheddar cheese 1/2 medium-size sweet onion, coarsely chopped 1 large clove garlic, cut into quarters 2/3 cup mayonnaise 1 1/2 teaspoon Dijon mustard 1 (4-ounce) ...
ADVERTISEMENT
  • Our Ping Recipe - Ravioli filling (Genoa-style "ping")
  • My wife just found my family recipe cards, and I thought I'd check Google to see if anyone else had posted anything and found this thread. Here's our family recipe. It's slightly different from the recipe above, but it's...
  • Alphabet Soup Meatloaf Recipes - 2 (NOT Campbell's)
  • Not sure either one is the one but hope this helps. Good luck! ALPHABET SOUP MEATLOAF Source: Haverhill Beef's Club Marinade Newsletter, V. 8 #4, Feb. 24, 2004 Makes 6 servings 1 1/2 pounds lean ground beef 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm so glad I could help Freddie - Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!