ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

In need of an easy punch for all ages.

Misc.


I am throughing a First Birthday party for my son and I have run out of ideas for a tasty punch that is not to sour and not to sweet..Help please...

MsgID: 129480
Shared by: Turea
Board: Chat Board at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frozen Cabbage Slaw - question
  • I have a recipe for freezer slaw, given to me years ago by a friend. I've never made it, but cabbage was on sale for 10 cents a pound this week and I bought two heads and was thinking of using the recipe. Has anyone ma...
  • Couscous Lettuce Wraps
  • COUSCOUS LETTUCE WRAPS 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 tablespoon vegetable oil 1 teaspoon salt 3/4 teaspoon ground turmeric 3/4 teaspoon lemon-pepper seasoning 3/4 teaspoon grate...
  • Sieve Warmer's Honey Dinner Rolls
  • SIEVE WARMER'S HONEY DINNER ROLLS 4 1/4 to 4 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/3 cup honey 1/4 cup margarine or butter 1 teaspoon salt 2 eggs Combine 2 cups flour an...
  • Campbell's Nachos (using cheddar cheese soup and salsa)
  • CAMPBELL'S NACHOS 1 (10 3/4 ounces) can Campbell’s condensed Cheddar cheese soup 1/2 cup Pace Thick and Chunky Salsa 1 bag (about 10 ounces) tortilla chips Chopped tomato Sliced green onions Sliced Vlasic Early Califo...
  • Southwest Meat and Corn Bread Squares
  • SOUTHWEST MEAT AND CORN BREAD SQUARES 1 pound meatloaf mix of ground beef, pork and veal 1/2 pound chorizo sausage or spicy Italian sausage meat 1 cup firm, fresh corn bread crumbs* 1 cup thawed frozen corn kernels 4...
ADVERTISEMENT
  • Vincent Price's Chicken and Seafood Gumbo (1970's)
  • VINCENT PRICE'S CHICKEN AND SEAFOOD GUMBO 2 medium white onions, peeled 1 large stalk celery with leaves 1/2 cup fresh parsley 2 cloves garlic, peeled 1 stick (1/4 lb) sweet butter (more if needed) 2 shallots, peeled,...
  • Tom and Jerry with Marshmallow Creme
  • Hi, I hope this is close to what you remember! After trying several other batters we have determined this one is the best - the marshmallow creme is what makes it. The batter will last for several days. Some separation ...
  • Black-Eyed Pea and Ham Hock Soup
  • BLACK-EYED PEA AND HAM HOCK SOUP 1 3/4 cups dried black-eyed peas 1 tablespoon canola oil 2 cups chopped onions 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 2 cloves garlic, minced (1 teaspoon) 8 cups cann...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • In need of an easy punch for all ages.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!