I have a recipe for freezer slaw, given to me years ago by a friend. I've never made it, but cabbage was on sale for 10 cents a pound this week and I bought two heads and was thinking of using the recipe.
Has anyone made this, and if so was it good once it is thawed in the fridge? Does it remain crisp and crunchy or is it soft and limp?
FROZEN CABBAGE SLAW
Mix together:
1 medium head of cabbage, shredded
4 green bell peppers, diced fine
2 large carrots, shredded
Add:
4 tsp. salt
Let stand 1 hour, then drain off water.
In a saucepan, combine:
1 cup apple cider vinegar
1/2 cup water
2 cups sugar
2 tsp. celery seed
2 Tbsp. mustard seed
Bring these to a boil and boil for one minute. Let cool.
Add the vinegar mixture to the cabbage mixture. Put in plastic containers and freeze.
Before serving put in fridge overnight.
Has anyone made this, and if so was it good once it is thawed in the fridge? Does it remain crisp and crunchy or is it soft and limp?
FROZEN CABBAGE SLAW
Mix together:
1 medium head of cabbage, shredded
4 green bell peppers, diced fine
2 large carrots, shredded
Add:
4 tsp. salt
Let stand 1 hour, then drain off water.
In a saucepan, combine:
1 cup apple cider vinegar
1/2 cup water
2 cups sugar
2 tsp. celery seed
2 Tbsp. mustard seed
Bring these to a boil and boil for one minute. Let cool.
Add the vinegar mixture to the cabbage mixture. Put in plastic containers and freeze.
Before serving put in fridge overnight.
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| Reviews and Replies: | |
| 1 | Recipe: Frozen Cabbage Slaw - question |
| Elly, OH | |
| 2 | re: Frozen slaw - |
| june/FL | |
| 3 | Thank You: Thanks for the info June. |
| Elly, OH | |
| 4 | ISO: Hi Elly, I have a ? for you... |
| Carolyn, Vancouver | |
| 5 | Attn: June and Carolyn |
| Elly, Ohio | |
| 6 | Thanks for letting us know, Elly! |
| Carolyn, Vancouver | |
| 7 | I may consider that |
| Elly, OH | |
| 8 | Maybe it's like childbirth, Elly... |
| Carolyn, Vancouver | |
| 9 | Carolyn, that is a very good analogy |
| Elly, OH | |
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