ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Info re: Camp

Misc.

HI!

Camp is a coffee liquid used to make coffee or mix with wonderful items
like ice cream and make cheese cakes (like you're doing). We have some in
stock for $4.50 per bottle. I don't know if there is any American
counterpart, unless there is liquid coffee out there.

I'll just tell you what it says on the bottle

The coffee flavour for every occasion
For many years, Camp has been a well known family favourite as a hot
beverage and flavouring for coffee, cakes, puddings and biscuits.
BUT...have you ever thought of serving Camp as a luxurious afterdinner
drink with the simple addition of a dash of brandy, whisky or liqueur?
...OR to be even more fashionable, by stirring two or three teaspoonfuls of
Camp into a glass of ice cold milk to create refreshingly cool Iced Camp.

Chicory & Coffee Essense with added sugar. Ingredients: Sugar / Water/
Chicory / coffee 8 1/2 fl oz.

Made in Scotland

Some of our customers have good and bad memories of Camp because it was
used as a coffee replacement during WWII.

Cheers,
Sally
BRITS

MsgID: 009209
Shared by: sara
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Info re: Camp
  sara
2 Recipe(tried): Iced Mocha Blend and Coffee Concentrate
  Janet
ADVERTISEMENT
Random Recipes
  • Pan-fried Flank Steak with Garlic Butter
  • PAN-FRIED FLANK STEAK WITH GARLIC BUTTER FOR THE STEAK: 1 piece flank steak (1 1/2 pound), 3/4-inch thick Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 tablespoons...
  • Chicken Enchiladas (not TGI Friday's) for Ellyn/IL
  • CHICKEN ENCHILADAS 6 low carb tortillas (like La Tortilla Factory) 2 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce (carb count varies) 3 tbsp chopped green chiles (from a small can) 3 tbsp chopped...
  • Curried Shrimp with Cilantro
  • CURRIED SHRIMP WITH CILANTRO 2 teaspoons olive oil 3 medium shallots, minced 2 to 3 cloves garlic, minced 1 1/2 teaspoons curry powder 1 cup reduced-sodium vegetable or chicken broth 1 1/4 pounds large shrimp, peeled ...
  • Olive Garden Alfredo Fettucine (repost)
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Cindy, Kennewick, Wa 1-2-2002 3/4 cup parmesan cheese, grated 8 oz cream cheese, cut into bits 1/2 cup ...
ADVERTISEMENT
  • Crunchy Peanut Butter and Quiche
  • CRUNCHY PEANUT BUTTER AND QUICHE 3 large eggs 1 cup milk 1/8 teaspoon nutmeg 1/2 cup crunchy peanut butter 1 baked 9-inch pie crust in the pan 4 slices cooked bacon, drained and crumbled 1 cup shredded mozzarella chee...
  • Brown Sugar Pecan Ice Cream
  • BROWN SUGAR PECAN ICE CREAM 1 cup milk 1 scant packed cup brown sugar 4 egg yolks 3 cups heavy cream 1 cup pecan pieces Heat the cream. milk and sugar in a heavy-bottomed saucepan, stirring occasionally until the su...
  • Honey Bourbon Mustard
  • HONEY BOURBON MUSTARD 1/2 cup pure honey 1/2 cup dark brown sugar, packed 1/2 cup apple cider vinegar 2 eggs 2 Tbsp. flour 2 Tbsp. yellow mustard 1/2 cup bourbon whiskey 1 (9 oz.) bottle horseradish sauce Place honey...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Info re: Camp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!