ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

INFO: Safe Storage of Flavored Oils

Misc.
Click here for information:

Safe Storage of Herbs and Vegetables in Oil

MsgID: 0050354
Shared by: Betsy at TKL
In reply to: ISO: Info.on flavoring olive oil with herbs
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Info.on flavoring olive oil with herbs
  T.W. Chicago
2 Recipe(tried): Herbed Oils
  Peg/Oh
3 INFO: Safe Storage of Flavored Oils
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Korean-Style BBQ Pork
  • KOREAN-STYLE BBQ PORK 3 tablespoons soy sauce 3 tablespoons dark Asian sesame oil 6 scallions, cut into 1-inch pieces 4 cloves garlic, finely chopped 4 teaspoons sugar 2 teaspoons grated fresh ginger 3/4 teaspoon red-...
  • Chunky Homemade Tomato Ketchup
  • CHUNKY HOMEMADE TOMATO KETCHUP 4 pounds slightly overripe tomatoes, seeded, cored and chopped 1 large onion, very finely chopped 2/3 cup cider vinegar 3 tablespoons dark brown sugar 2 garlic cloves, very finely ch...
  • Stifado (Mediterranean stew using sirloin tip)
  • STIFADO "Stifado hails from the Mediterranean, where the people of Mykonos, Athens, and their neighbors share an appreciation for unusual flavor combinations that result when different spices and herbs unite with vege...
  • Chicken Caesar Salad
  • CHICKEN CAESAR SALAD FOR THE CHICKEN: 2 chicken breasts, whole, boneless, skinned, halved 2 tbsp butter 1/2 tsp finely chopped garlic 1/4 tsp salt 1/4 tsp coarsely ground pepper ...
ADVERTISEMENT
  • Blonde Chocolate Chip Brownies (with pecans)
  • BLONDE CHOCOLATE CHIP BROWNIES 1/3 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semiswe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • INFO: Safe Storage of Flavored Oils
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!