KOREAN-STYLE BBQ PORK
3 tablespoons soy sauce
3 tablespoons dark Asian sesame oil
6 scallions, cut into 1-inch pieces
4 cloves garlic, finely chopped
4 teaspoons sugar
2 teaspoons grated fresh ginger
3/4 teaspoon red-pepper flakes
1/4 teaspoon black pepper
1 1/2 pounds boneless pork chops, diagonally sliced across grain into 1/8-inch-thick strips
4 teaspoons sesame seeds
Combine soy sauce, oil, scallions, garlic, sugar, ginger, pepper flakes and pepper in plastic food-storage bag. Add meat; seal. Refrigerate at least 20 minutes or up to 3 hours.
Toast sesame seeds in small dry skillet over medium-high heat, shaking pan, about 3 minutes.
WHEN READY TO COOK:
Preheat broiler. Coat broiler-pan rack with nonstick cooking spray.
Place pork and scallions on broiler rack. Broil meat and scallions 1 to 2 inches from heat source 2 minutes. With spatula, turn meat and onions over. Broil 2 minutes or until cooked through.
Garnish with sesame seeds.
Servings: 4
From: Family Circle
3 tablespoons soy sauce
3 tablespoons dark Asian sesame oil
6 scallions, cut into 1-inch pieces
4 cloves garlic, finely chopped
4 teaspoons sugar
2 teaspoons grated fresh ginger
3/4 teaspoon red-pepper flakes
1/4 teaspoon black pepper
1 1/2 pounds boneless pork chops, diagonally sliced across grain into 1/8-inch-thick strips
4 teaspoons sesame seeds
Combine soy sauce, oil, scallions, garlic, sugar, ginger, pepper flakes and pepper in plastic food-storage bag. Add meat; seal. Refrigerate at least 20 minutes or up to 3 hours.
Toast sesame seeds in small dry skillet over medium-high heat, shaking pan, about 3 minutes.
WHEN READY TO COOK:
Preheat broiler. Coat broiler-pan rack with nonstick cooking spray.
Place pork and scallions on broiler rack. Broil meat and scallions 1 to 2 inches from heat source 2 minutes. With spatula, turn meat and onions over. Broil 2 minutes or until cooked through.
Garnish with sesame seeds.
Servings: 4
From: Family Circle
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Potatoes and Ham with Cheese Sauce
- Dear Mary: Put the remainder pork in the crockpot, cut as for Carnitas.
- Saucy Franks (using cream of tomato soup) (1969)
- Slow-Cooked Country-Style Barbecue Ribs for Nora.
- Crunchy Pork Chops with Garlicky Spinach and Tomato Salad (serves 2) The salad
- Roast Pork Chops (6-quart roaster oven)
- Smoked Eisbein for Shaen
- Mexican Style Cheese and Sausage Casserole
- Oriental Pork Roast (using orange juice and soy sauce, crock pot)
- Skillet Sausage, Peppers and Potatoes (1990's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute