ADVERTISEMENT
- Real Recipes from Real People -

Instant oatmeal mix recipe

Misc.

Thank you for the replies sent for the Instant Oatmeal mix. Will make a batch up right away. :)
MsgID: 07959
Shared by: Sharon-Michigan
In reply to: ISO: Make ahead instant oatmeal mix (nt)
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Vegetable Frittata with Lemon Cartwheel Twists
  • CHEESY VEGETABLE FRITTATA 3 slices bacon, cut in half 1 unpeeled medium zucchini, shredded and well drained 2 tablespoons chopped onion 1/4 teaspoon seasoned salt 1/8 teaspoon dried dill weed (plus additional for garn...
  • Aunt Grace's Chard Tart from The Rowe Inn
  • AUNT GRACE'S CHARD TART FROM THE ROWE INN FOR THE CRUST: 1 package active dry yeast 1 teaspoon sugar 1/4 cup warm water 3 tablespoons sour cream 1 egg 2 cups all-purpose flour 2 tablespoons...
  • Lemon Cilantro Rice Pilaf
  • Lemon Cilantro Rice Pilaf 1 tablespoon oil 1 cup raw long grain rice 1 1/2 cups water 1 tablespoon grated fresh lemon rind 1 tablespoon lemon juice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/3 cup s...
  • Mediterranean Chicken Breasts Stuffed with Spinach
  • MEDITERRANEAN CHICKEN BREASTS STUFFED WITH SPINACH "This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. Easy to prepare, this main dish is nutritious and tasty." 4 (4-oz. each) chicke...
ADVERTISEMENT
  • Filet Mignon with Mustard Port Sauce
  • FILET MIGNON WITH MUSTARD PORT SAUCE 2 tablespoons olive oil 4 (5 to 6 ounces each) filet mignons (each about 1 1/2-inches thick) 3 tablespoons minced shallot 1/3 cup tawny port 2/3 cup dry red wine 1 cup beef broth 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Instant oatmeal mix recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!