ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Make ahead instant oatmeal mix

Misc.
By trial & error I finally kept this recipe and have been using it for a year. Grandchildren love it and I even use it for get-well gifts, using decorative jars for the contents.
Instant Oatmeal Mix

4 cups regualr or old-0fashioned oats
2 teaspoons cinnamon
1 cup (packed ) brown sugar
1/2 cup or more, dried fruit ( raisins, cranberries, apples or bananas )
1/2 cup or more, pecans or walnuts
1 cup instant powdered dry milk
Dash of salt
1 or 2 teaspoons vanilla powder, if desired
Put all ingredients in food processor and grind together to desired coarseness.
For Serving: Add 1/2 cup oatmeal mix to a microwable bowl or mug; add 1 cup of cold water and stir. Micro for 2-1/2 minutes or more ( depending on your micro wave wattage ) If it comes to a boil. Take out of micro and stir. Let set 3 or 4 minutes to thicken & cool slightly. Add pat of butter, if desired, but not necessary.
MsgID: 07957
Shared by: Pisces/TX
In reply to: ISO: Make ahead instant oatmeal mix (nt)
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ribollita
  • RIBOLLITA 2 cups dry white beans (they recommend Phipp's Ranch), soaked overnight 2 bay leaves 4 cloves peeled garlic, divided use 2 stalks celery 2 carrots, peeled 1 onion, peeled 1 leek, white part only DaVero Dry ...
  • Garam Masala and Sour Cream Chicken Bake (Indian)
  • GARAM MASALA AND SOUR CREAM CHICKEN BAKE "I created this recipe when I was pregnant. I had been craving a black pepper taste and chicken but I could not find anything that tasted right. Finally, after many trials, suc...
  • Feta Pasta Primavera (Tortellini Pasta Salad)
  • FETA PASTA PRIMAVERA 1 (9 ounce) package refrigerated cheese tortellini 1 cup hot water 2 cups broccoli florets 1 cup cherry tomatoes, quartered 1 cup thinly sliced carrots 1 cup crumbled feta cheese with pepperc...
  • Jackie's Spinach Quiche (with biscuit crust)
  • JACKIE'S SPINACH QUICHE 1 cup chopped onion 1 clove chopped garlic 4 tsp. margarine 4 eggs 2 oz. shredded Cheddar 4 tsp. bacon bits 1 cup low fat evaporated milk salt and pepper (to taste) 2 (10 oz.) pkg. frozen spina...
  • Baked Spicy Pineapple Balinese Chicken
  • BAKED SPICY PINEAPPLE BALINESE CHICKEN 4 boneless, skinless chicken breast halves 3 tablespoons Dijon mustard 1/2 cup gingersnap crumbs Spicy Pineapple Sauce (recipe follows) Red bell pepper strips Basil sprigs Betwe...
ADVERTISEMENT
  • Chicken Picadillo
  • CHICKEN PICADILLO "Traditional Mexican picadillo is a ground beef hash that's made with a chili-spiced sauce and sweetened with raisins. This first-rate adaptation combines that same sauce with chicken, apple and a hi...
  • Fried Rice with Prawns
  • Fried Rice with Prawns (Khao Pad Gung) Serves 4 400 g (13 oz) prawns, peeled 2 tb soy sauce pepper 1 onion 1 tomato 2 spring onions 300 g (10 oz) rice 2 tb oil 2 tb fish sauce 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Make ahead instant oatmeal mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!