ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Instant Yeast

Misc.
I recently bought some instant yeast and would like to know how to substitute instant yeast for active or rapid rise yeast in a recipe.

Thanks for your help

Kim

MsgID: 02417
Shared by: k. scasny
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Instant Yeast
  k. scasny
2 Re: Instant Yeast
  Jack Dickson
3 Re: Instant Yeast
  k.scasny
ADVERTISEMENT
Random Recipes
  • Pizza Burgers (like sloppy joes)
  • PIZZA BURGERS 1/4 cup chopped onion 2 tbsp shortening 1 pound ground beef 1 (10 3/4 oz) can condensed cream of tomato soup 1/2 cup shredded sharp cheddar cheese 1/8 tsp. oregano Dash of ground black pepper 8 buns spli...
  • Soy-Sauce Chicken (Chinese)
  • SOY-SAUCE CHICKEN FOR THE SPICED LIQUID: 2 whole star anise (16 segments), or five-spice powder 1 teaspoon Sichuan (red) peppercorns 12 ounces water FOR THE...
  • Soft Cornbread with Black Beans (with corn and chiles)
  • SOFT CORNBREAD WITH BLACK BEANS This makes a moist, almost-pudding cornbread when served fresh and hot. It should be served hot or warm. What makes this spoon bread truly special is the addition of black beans. Always...
ADVERTISEMENT
  • Quick Chicken Cordon Bleu (layered and baked)
  • QUICK CHICKEN CORDON BLEU 1 to 2 lbs. chicken breast meat, cut up 8 oz. lean ham, julienned 8 oz. low-fat Swiss cheese crushed corn flakes Layer ingredients in a 9x13-inch pan sprayed with Pam. Bake at 350 degrees ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Instant Yeast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!