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ISO Brandied fruit

Misc.


Did you ever get the full recipe...I have been looking for it for so long, I can't remember how to start it, but I think it was the fruit, 1 cup of sugar and a pack of yeast, and then every day you stirred it and once a week added sugar and fruit, but I am not really sure of the amounts.....please if you get the correct one let me know too.........


MsgID: 26526
Shared by: gloria
In reply to: ISO Brandied Fruit!
Board: Holiday Crafts at Recipelink.com
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Reviews and Replies:
1 ISO Brandied Fruit!
  Sally Sparkman
2 Recipe: Friendship Starter Juice and Cake
  Betsy at TKL
3 Thank You: Thank you, Betsy!
  Sally Sparkman
4 ISO Brandied fruit
  gloria
5 re: Brandied Fruit
  Betsy at Recipelink.com
6 Recipe: Brandied Fruit Melange
  Jackie/MA
7 Brandied Fruit Salad
  Jackie/MA
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!