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ISO Brandied Fruit!

Misc.

Years ago I had a recipe for something I can only guess would be called brandied fruit. It involved taking marischino cherries, canned peaches and pineapple, sugar and yeast, letting it sit for two weeks, then adding fruit & sugar every week or so. It was intended as a sauce over ice cream or cake, however I used it to make fruitcake. I have not had the recipe for years, and would love to get it again. Any help would be very much appreciated.

MsgID: 26243
Shared by: Sally Sparkman
Board: Holiday Crafts at Recipelink.com
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Reviews and Replies:
1 ISO Brandied Fruit!
  Sally Sparkman
2 Recipe: Friendship Starter Juice and Cake
  Betsy at TKL
3 Thank You: Thank you, Betsy!
  Sally Sparkman
4 ISO Brandied fruit
  gloria
5 re: Brandied Fruit
  Betsy at Recipelink.com
6 Recipe: Brandied Fruit Melange
  Jackie/MA
7 Brandied Fruit Salad
  Jackie/MA
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