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Brandied Fruit Salad

Salads - Fruit, Gelatin
Brandied Fruit Salad
Chef:Joy Scougall

Fruit salad must be stored for 6-8 weeks before eating.

15 oz can pineapple pieces
15 oz peaches (sliced)
15 oz can cherries
1 cup dried apricots
1 cup prunes
1 cup raisins (may vary these to suit)
3/4 cup sugar
1/2 to 3/4 cup brandy
1 cup chopped almonds

Drain all juice from tin fruit. Put juice in pot with dried fruit and sugar. Cook until fruit starts to thicken. Take off heat and cool.

Add brandy, and pour oven canned fruit and almonds.

Store in a cool place for 6 to 8 weeks before eating. Keep refrigerated.
MsgID: 261073
Shared by: Jackie/MA
In reply to: re: Brandied Fruit
Board: Holiday Crafts at Recipelink.com
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Reviews and Replies:
1 ISO Brandied Fruit!
  Sally Sparkman
2 Recipe: Friendship Starter Juice and Cake
  Betsy at TKL
3 Thank You: Thank you, Betsy!
  Sally Sparkman
4 ISO Brandied fruit
  gloria
5 re: Brandied Fruit
  Betsy at Recipelink.com
6 Recipe: Brandied Fruit Melange
  Jackie/MA
7 Brandied Fruit Salad
  Jackie/MA
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