ADVERTISEMENT
- Real Recipes from Real People -

ISO of a recipe for funnel cakes

Misc.



MsgID: 011865
Shared by: Wilma
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • TGI Friday's Black Bean Dip
  • TGI FRIDAY'S BLACK BEAN DIP 3 slices of thick West Virginia style bacon 1/2 of a red bell pepper, chopped 1/2 of a Vidalia onion, chopped 1 (16 oz) can fat free refried beans 8 oz Monterey Jack Cheese, cubed 3/4 lb Ve...
  • Cooking Helps (Purity Bakery Service, 1935)
  • COOKING HELPS (1935) When baking fish, always line the pan with waxed paper. You will then have no sticky dish to wash. After fowl of any kind is cleaned, the inside should be rubbed thoroughly with a piece of lemon ...
  • Sweet and Sour Onions
  • SWEET AND SOUR ONIONS 4 medium onions (1 1/4 lbs.) 1 tbsp. cider vinegar 1 tbsp. sugar 2 tbsp. ketchup 1/2 tsp. salt 1 cup water 1 1/2 tsp. cornstarch Peel and slice onions 1/2-inch thick. Place in a 1 1/2-quart sauc...
  • Asian Shrimp Noodle Salad
  • ASIAN SHRIMP NOODLE SALAD 1 lb shrimp, shelled and deveined 8 oz linguine 3 tbsp hot water 3 tbsp peanut butter 1/3 cup bottled Oriental salad dressing Cook linguine pasta. Drain in colander; rinse under running cold...
  • Old Country Buffet Bread Pudding
  • I tried the Old Country Buffet Bread Pudding Recipe Best Bread Pudding I've eaten in over 35 years and simple to make Thank...
  • Pot of Luck Main Dish Soup (with mini meatballs)
  • POT OF LUCK MAIN DISH SOUP "Browning meatballs before adding to soup keeps them from getting soggy." 1/2 pound ground beef 1 tablespoon finely chopped onion 4 teaspoon salt Dash pepper 2 tablespoons shortening 1 cup ...
ADVERTISEMENT
  • Tomato Sauce (blender)
  • TOMATO SAUCE 1 (28-ounce) can Italian plum tomatoes, drained 2 medium shallots, peeled, cut into 1/2 inch pieces 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon sugar Place ingredients in blender jar in ord...
  • Black and White Puddings (microwave)
  • BLACK AND WHITE PUDDINGS FOR THE VANILLA PUDDING: 3 tablespoons sugar 2 tablespoons cornstarch 1 cup (2%) low-fat milk 1 small egg, lightly beaten 1 teaspoon vanilla extract ...
  • Slow Cooker Chinese Hot Pot with Tofu
  • SLOW COOKER CHINESE HOT POT WITH TOFU "Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving time for a substantial on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO of a recipe for funnel cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!