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Recipe: Pot of Luck Main Dish Soup (with mini meatballs)

Soups
POT OF LUCK MAIN DISH SOUP

"Browning meatballs before adding to soup keeps them from getting soggy."

1/2 pound ground beef
1 tablespoon finely chopped onion
4 teaspoon salt
Dash pepper
2 tablespoons shortening
1 cup thinly sliced carrots
2 cans (10 1/2 ounces each) Campbell's Condensed Beef Broth
2 soup cans water
1 small bay leaf
1 1/2 cups uncooked medium noodles, broken in pieces

Mix thoroughly beef, onion, salt and pepper; shape into 18 meatballs. In large heavy pan, brown meatballs in shortening; pour off fat.

Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.

Makes about 6 cups
From: Recipelink.com
Source: Recipe pamphlet: Marvelous Main Dish Soup, Campbell Soup Company, not dated
MsgID: 3148904
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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