Recipe: Tomato Sauce (blender)

TOMATO SAUCE

1 (28-ounce) can Italian plum tomatoes, drained
2 medium shallots, peeled, cut into 1/2 inch pieces
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar

Place ingredients in blender jar in order listed.

Place cover on blender jar. Turn blender on and process on puree until coarsely chopped, about 10-15 seconds.

Turn blender off. Transfer to skillet or saucepan; simmer over medium-low heat, stirring occasionally, until thick, about 20-30 minutes.

Note: Puree 20-25 seconds for a smoother sauce.

Makes 4 servings
Source: Cuisinart SmartPower Blender Manual