ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO - Pina colada bread in jar

Misc.

I have a recipe for Pina colada bread in a jar that I got from TKL. It's apparently several years old and I need help with the recipe. The recipe calls for 1/2 cup rum but the directions say nothing about adding the rum to the mix. The directions say to combine applesauce & brown sugar but there is no applesauce listed in the recipe. HELP! Could it be 1/2 cup applesauce & maybe rum extract? If anyone has this recipe please let me know. Luckily I read through the recipe before starting to bake it but would like to bake it soon.

Thanks in Advance, lynn

MsgID: 26178
Shared by: lynn
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Crescent Rolls
  • BUTTERMILK CRESCENT ROLLS Makes 2 dozen rolls 3 1/4 cups flour, divided use 2 tbsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 pkg. yeast 1/2 cup buttermilk 1/2 cup water 1/4 cup butter Combine 1 cup flour, sugar, salt...
  • Cranberry Lime Fizz (blender)
  • CRANBERRY LIME FIZZ 1 cup cranberry juice cocktail 1/2 lime, peeled, sectioned and seeded 1 cup ginger ale or 7-up 1 cup lime sherbet 2 ice cubes Place all ingredients in a blender and process until smooth. Source: ...
  • Arugula with Pasta and Olives
  • ARUGULA WITH PASTA AND OLIVES 1 pound pasta seashells, cooked al dente 2 cups torn arugula leaves 3 cloves garlic, minced 1/3 cup olive oil 1/3 cup diced Calamati olives 1/2 cup freshly grated Asiago or Romano cheese ...
  • Chuy's Creamy Jalapeno Dip
  • I used to live in Houston and then moved to Atlanta where they didn't have a Chuy's. I had to have the recipe for Chuy's Creamy Jalapeno dip, so I called them and they gave it to me! That was 16 years ago and I still ma...
  • Nick Stellino's Chicken Scaloppine Marsala
  • CHICKEN SCALOPPINE MARSALA FOR THE MARSALA SAUCE: 4 tablespoons extra-virgin olive oil 5 large garlic cloves, thickly sliced 1/2 cup chopped onions 1/4 teaspoon red pepper flakes 1 cup Marsala...
ADVERTISEMENT
  • Marinated Turkey Salad in Pita Pockets
  • MARINATED TURKEY SALAD IN PITA POCKETS Pack the salad and pita pockets separately in the lunchbox for the diner to assemble just before eating. 1 medium red onion, peeled and thinly sliced into rings 16 cherry tomato...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO - Pina colada bread in jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!