ARUGULA WITH PASTA AND OLIVES
1 pound pasta seashells, cooked al dente
2 cups torn arugula leaves
3 cloves garlic, minced
1/3 cup olive oil
1/3 cup diced Calamati olives
1/2 cup freshly grated Asiago or Romano cheese
Toss the warm pasta in the oil until the pasta is well blended and the oil is absorbed.
In a bowl, mix the arugula, garlic, olives and cheese together. Mix the arugula mixture in with the pasta, tossing with wooden spoons. Serve warm or cold.
Serves 4
Source: The Herb Cookery
1 pound pasta seashells, cooked al dente
2 cups torn arugula leaves
3 cloves garlic, minced
1/3 cup olive oil
1/3 cup diced Calamati olives
1/2 cup freshly grated Asiago or Romano cheese
Toss the warm pasta in the oil until the pasta is well blended and the oil is absorbed.
In a bowl, mix the arugula, garlic, olives and cheese together. Mix the arugula mixture in with the pasta, tossing with wooden spoons. Serve warm or cold.
Serves 4
Source: The Herb Cookery
MsgID: 3151221
Shared by: Rochelle in San Diego
In reply to: Recipe: 08-11-09 Recipe Swap - Recipes Using Gre...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Rochelle in San Diego
In reply to: Recipe: 08-11-09 Recipe Swap - Recipes Using Gre...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 08-11-09 Recipe Swap - Recipes Using Greens |
Betsy at Recipelink.com | |
2 | Recipe: Arugula with Pasta and Olives |
Rochelle in San Diego | |
3 | Recipe: Collection - Recipes Using Greens |
Betsy at Recipelink.com |
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