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Recipe: Marinated Turkey Salad in Pita Pockets

Sandwiches
MARINATED TURKEY SALAD IN PITA POCKETS

Pack the salad and pita pockets separately in the lunchbox for the diner to assemble just before eating.

1 medium red onion, peeled and thinly sliced into rings
16 cherry tomatoes, quartered
1 1/2 cups leftover turkey, coarsely chopped
2 cups thinly sliced iceberg lettuce
1/3 cup shredded fresh basil
1 Tablespoon light brown sugar
1/4 cup balsamic vinegar
1 Tablespoon olive oil
Salt and freshly ground pepper to taste
4 (6-inch) diameter pita bread rounds, cut in half

In a large bowl, toss together the onion, tomatoes, turkey, lettuce and basil. Sprinkle with brown sugar and drizzle with vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least 2 hours. To make sandwiches, mound the salad mixture into the pita pockets and swerve at once.

Makes 8 sandwiches
This recipe came from the newspaper.
MsgID: 3140587
Shared by: Micha in AZ
In reply to: Recipe: Lunchbox Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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