Recipe: Meatballs with Gravy (using gravy mix) (crock pot)

MEATBALLS WITH GRAVY

1 1/2 pounds ground beef
2 tablespoons chopped parsley flakes
1 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 cup bread crumbs
1/4 cup milk
1 egg
2 envelopes brown gravy mix
hot cooked rice (to serve)

Combine first 7 ingredients to make 1-inch meatballs. Brown in a skillet. Drain fat. Place in a crock pot.

Cover and cook on LOW for 3-4 hours or can be cooked all day.

When ready to serve, prepare gravy mix as directed on the package and pour into meatballs. Stir.

Serve over rice.

Servings: 6
Source: Rival