ADVERTISEMENT
- Real Recipes from Real People -

Jell-o Sliders for Terry

Misc.


A few years ago I tried to find a recipe for these and even called the Jell-o people. They wouldn't give a recipe for them because they contained vodka! Finally he gave me enough info ...like if "he were to try and make them...this is what he would do".

JELL-O SLIDERS

1 box (3 oz..) Jell-o
1/4 cup vodka
1/2 cup Schnapps

Mix Jell-o as directed and add the vodka and Schnapps.(in place of some of the cold water) . Pour into 3 oz. cups and chill for at least 3 hours.
Combinations: Peach Schnapps and strawberry or orange gelatin. Key Largo Tropical Schnapps and lemon or lime gelatin. Or any combination that appeals to you.

I have also seen recipes using just vodka and the gelatin..no schnapps used. Hope this is what you need. Joan D from Virginia


MsgID: 0030536
Shared by: Joan D. from Virginia
In reply to: ISO: Jello Shooters for Halloween party
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Terry-Ont.
2
  Joan D. from Virginia
3
  Nancy K
4
  Tracy C ca
ADVERTISEMENT
Random Recipes
  • Smokey's Coleslaw with Lemon Dressing
  • SMOKEY'S COLESLAW WITH LEMON DRESSING "This lemony slaw’s from our favorite New York barbecue joint. It’s so good that even people who don’t like coleslaw like this." 3 small heads cabbage, chopped (about 18 cups) 1 ...
  • freezing corn in the husks
  • I have tried freezing corn on the cob with just removing the hair and closing the husks back around it and putting how ever many you want in a bag and freeze them. They kept in our freezer for two months and they were g...
  • Blackberry Cobbler (Betty Crocker)
  • BLACKBERRY COBBLER 1 cup plus 1 tablespoon granulated sugar, divided use* 1 tablespoon cornstarch 1 cup water 4 cups fresh blackberries Butter Ground cinnamon 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 ...
ADVERTISEMENT
  • Miami Mustard Sauce
  • MIAMI MUSTARD SAUCE Serve as a sauce for crab claws, shrimp or lobster. 2 tbsp. dry white wine 1 tbsp. dry mustard 1 cup mayonnaise 1/4 cup heavy cream dash hot sauce In a small bowl, combine white wine an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jell-o Sliders for Terry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!