SPICY CRISPY CHICKEN
1 1/3 cups FRENCH'S Cheddar or Original French Fried Onions, divided use
1 tablespoon chili powder
4 boneless skinless chicken breast halves
1 egg, beaten
1/2 cup taco blend shredded cheese
Preheat oven to 400 degrees F.
Place 1 cup French Fried Onions and chili powder in plastic bag. Lightly crush onions with hands or with rolling pin.
Dip chicken into egg; then firmly coat with seasoned onion crumbs. Place chicken on baking sheet.
Bake at 400 degrees F for 20 minutes or until no longer pink in center. Sprinkle with cheese and remaining onions. Let stand 2 minutes until cheese softens.
Makes 4 servings
Source: French's
1 1/3 cups FRENCH'S Cheddar or Original French Fried Onions, divided use
1 tablespoon chili powder
4 boneless skinless chicken breast halves
1 egg, beaten
1/2 cup taco blend shredded cheese
Preheat oven to 400 degrees F.
Place 1 cup French Fried Onions and chili powder in plastic bag. Lightly crush onions with hands or with rolling pin.
Dip chicken into egg; then firmly coat with seasoned onion crumbs. Place chicken on baking sheet.
Bake at 400 degrees F for 20 minutes or until no longer pink in center. Sprinkle with cheese and remaining onions. Let stand 2 minutes until cheese softens.
Makes 4 servings
Source: French's
MsgID: 37852
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crispy Chicken (using French fried onion...
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crispy Chicken (using French fried onion...
Board: Collection: Chicken Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Crispy Chicken (using French fried onion rings) |
Betsy at Recipelink.com | |
2 | Recipe: Crispy Chicken (using French fried onions) |
Betsy at Recipelink.com | |
3 | Recipe: Spicy Crispy Chicken (using French fried onions) |
Betsy at Recipelink.com | |
4 | Recipe: Easy Oven Fried Chicken (using French fried onions) |
Betsy at Recipelink.com | |
5 | Recipe: Crunchy Onion Chicken (using French fried onions) |
Betsy at Recipelink.com | |
6 | Thank You: Crispy Chicken |
Pat in Indy | |
7 | Thank You: You're welcome Pat - Happy Cooking! (nt) |
Betsy at Recipelink.com |
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