Recipe: Smokey's Coleslaw with Lemon Dressing

SMOKEY'S COLESLAW WITH LEMON DRESSING

"This lemony slaw's from our favorite New York barbecue joint. It's so good that even people who don't like coleslaw like this."

3 small heads cabbage, chopped (about 18 cups)
1 1/2 cups shredded carrots
1 large onion, minced
1/3 cup chopped parsley
FOR THE DRESSING:
1 cup plus 2 tablespoons sugar
1 tablespoon celery seed
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups mayonnaise
1 1/2 cups fresh lemon juice

In large bowl combine cabbage, carrots, onion and parsley; set aside.

To make the dressing:
In medium bowl combine sugar, celery seed, salt, pepper and mayonnaise. Stir with wire whisk, then gradually whisk in lemon juice. Pour over slaw; toss until well coated.

Cover and refrigerate at least 4 or up to 24 hours.

Makes 12 cups
From: Recipelink.com
Source: Magazine recipe clipping, not dated