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Julie, another idea about frosting

Misc.
I don't know if you are able to find oleo there or not, but I always use 1/2 shortening and 1/2 oleo (margarine) in my frostings. I add butter flavoring in addition to vanilla, almond, or any other flavorings. I think this cuts the shortening and oleo taste. Hope this helps.
MsgID: 0068727
Shared by: Patsy,La
In reply to: ISO: Decorator's frosting recipe without Cris...
Board: Cooking Club at Recipelink.com
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