ADVERTISEMENT
- Real Recipes from Real People -

ISO: Thanks Kel. A question though.....

Misc.
Is this a frosting that can be used for decorating a cake (with a piping bag) or is it just a spreadable frosting?

In any case, it sounds YUMMY!

-Julie
MsgID: 0068715
Shared by: Julie - Israel
In reply to: Recipe: Buttercream Frosting with Variations
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom-Broccoli Stroganoff
  • MUSHROOM-BROCCOLI STROGANOFF 2 tablespoons butter or margarine 1 large onion, chopped 3 cups sliced fresh mushrooms 2 tablespoons lemon juice 1/2 teaspoon salt 1/2, teaspoon basil 1 cup sour cream 1 cup shredded Monte...
  • Hawaiian Teriyaki Roast Pork (microwave)
  • HAWAIIAN TERIYAKI ROAST PORK 3 lb boneless pork shoulder 1 cup Kikkoman teriyaki sauce 3 tbsp brown sugar; packed 3 tbsp dry sherry 1 tsp minced fresh ginger root 1 garlic clove; minced Pierce meaty parts of pork wit...
  • Popovers
  • POPOVERS 1 cup flour 1/4 tsp. salt grated cheese or some fresh or dried herbs* (optional) 1 cup whole milk 2 extra large eggs 1 Tbsp. unsalted butter, melted Additional unsalted butter Place oven rack at lowest posit...
  • Light Veggie Muffins
  • LIGHT VEGGIE MUFFINS 1/2 cup olive oil 1/2 cup chopped red pepper, chopped by hand 1/2 cup chopped yellow pepper, chopped by hand 1 cup chopped onion 1 cup chopped celery, chopped by hand 3 cups grated carrots 2 clove...
  • The best ribs from the smoker!
  • This is a VERY simple recipe to make some fantastic ribs on the smoker. I have used this to make baby back and also pork spareribs and have had great success! I use Pecan as my source of heat and love the nice flavor it...
ADVERTISEMENT
  • Sauteed Pork Chops with Onion and Mustard Sauce
  • SAUTEED PORK CHOPS WITH ONION AND MUSTARD SAUCE 4 center-cut loin pork chops FOR THE HERB RUB: 1 tsp. chopped fresh dill (or dried dill or rosemary), divided use 1/2 tsp. dry mustard 1/2 tsp....
  • Carbonada (Braised Beef with Onions and Red Wine)
  • CARBONADA (BRAISED BEEF WITH ONIONS AND RED WINE) 1/2 cup extra-virgin olive oil 2 ounces salted pork, cubed 2 medium onions, sliced About 2 pounds braising beef such as boneless chuck, cut into 1 1/2-inch chunks 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Thanks Kel. A question though.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!