ADVERTISEMENT
- Real Recipes from Real People -

Julie, just melt chocolate and dip them :) (NT)

Misc.
ADVERTISEMENT

MsgID: 0013988
Shared by: Janet
In reply to: request recipe for vanilla/chocolate cov...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Bowls - Tips and Recipes
  • Hi Page, You can use any yeast bread dough for making bread bowls. Here's more info from Daryl: Bread Bowls - Tips Board: Cooking Club at Recipelink.com From: Daryl Minnesota 1-7-2004 ...
  • Veal Winter Warmer (crock pot)
  • VEAL WINTER WARMER 2 lbs veal stew meat, cut into cubes 1/3 cup flour 1 onion, chopped 3 to 4 large carrots, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 cup green olives, rinsed and chopped juice of 1 lemon ...
  • Carlos O'Kellys Con Queso Dip
  • Hi there, I tried this recipe for Carlos O'Kelly's chili con queso dip, and it was absolutely NOTHING like Carlos O'Kelly's chili con, and yes, I used their salsa. For one thing, it was pink (the red salsa mixed with wh...
  • Blackberry Crisp (serves 2)
  • BLACKBERRY CRISP FOR THE FILLING: 3 cups blackberries 3 to 4 tablespoons sugar 1 teaspoon fresh lemon juice 1 tablespoon flour 1 tablespoon butter FOR THE...
  • Philly Cheesecake (Philadelphia Cream Cheese, 1988)
  • PHILLY CHEESECAKE 1 cup graham cracker crumbs 3 tablespoons margarine, melted 2 pkgs. (8 oz. each) Philadelphia Brand Cream Cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 tea...
ADVERTISEMENT
  • Pot Roast with Noodles (Hunt's recipe, crock pot)
  • POT ROAST WITH NOODLES 1 (2 to 2 1/2 pound) beef chuck pot roast 1 tablespoon oil 2 medium carrots, coarsely chopped 2 stalks celery, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 tablespoon quick-cooking ta...
  • Pastry Cream (food processor)
  • PASTRY CREAM Spread about one cup of this cream in a cooked 9-inch tart shell and arrange sliced fresh fruit on top. 1 1/4 cups milk 2 large egg yolks 1/4 cup sugar 1/2 teaspoon vanilla extract 3 tablespoons all-purp...
  • Homemade French Fries
  • HOMEMADE FRENCH FRIES 6 large red potatoes, skins on Oil (for frying) 1 large sweet onion Salt and pepper Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie, just melt chocolate and dip them :) (NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!