Recipe: Easy Black Bean Fajitas (using salsa)

EASY BLACK BEAN FAJITAS

"This is what we had for dinner tonight. It was really easy to make and surprisingly good."

2 cans (16 ounces each) black beans, rinsed and drained
1 cup frozen corn kernels
1/2 cup salsa
1 large red bell pepper chopped
1 bunch green onions chopped
8 corn tortillas

In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until bell pepper is just tender, 10-15 minutes.

Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.

Makes 4 servings
Source: Joanne McAndrews Eisenman