Recipe: Crockpot Broccoli Rice and Chicken (using cream of broccoli soup mix)
Main Dishes - Chicken, PoultryCROCKPOT BROCCOLI RICE AND CHICKEN
2 lbs. chicken tenders or boneless breasts cut in strips
ground black pepper (to taste)
parsley flakes (to taste)
1 1/4 cups uncooked converted rice
1 package Knorr's Cream of Broccoli Soup Mix
1 1/2 cups chicken broth
Place rice in a lightly greased slow cooker/crockpot. Sprinkle with parsley and pepper. Top with chicken pieces.
Mix together the soup mix and broth. Pour over chicken and rice.
Cover and cook on low for 6 to 8 hours.
Adapted from unkown source
2 lbs. chicken tenders or boneless breasts cut in strips
ground black pepper (to taste)
parsley flakes (to taste)
1 1/4 cups uncooked converted rice
1 package Knorr's Cream of Broccoli Soup Mix
1 1/2 cups chicken broth
Place rice in a lightly greased slow cooker/crockpot. Sprinkle with parsley and pepper. Top with chicken pieces.
Mix together the soup mix and broth. Pour over chicken and rice.
Cover and cook on low for 6 to 8 hours.
Adapted from unkown source
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Crispy Roast Chicken (in 30 minutes using microwave and oven)
- Homemade Turkey Sausage with Home-Style Potatoes (microwave and broiler)
- Stuffing for Chicken Breast
- Ballard Biscuits No-Fail Chicken and Dumplings (using refrigerated biscuit dough
- Cinnamon-Spiced Moroccan Chicken (using dates and almonds)
- Artichoke-Chicken En Papillote (with peppers and sun-dried tomatoes)
- Southern Chicken Bog
- Braised Chicken Thighs (using tomatoes and green olives)
- Jerk Chicken Skewers with Pineapple Salsa (Tyson)
- Salsa Verde Chicken with Cornmeal Dumplings (using cooked chicken)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!