ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

juneMA

Misc.

Yes, throw rugs will help to cut the noise. So will big furniture (heavy hutches etc.), good luck.


MsgID: 112616
Shared by: Renee - Payson, AZ
In reply to: Renee -
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Prego Flooring question(s)
  juneMA
2 Pergo advice from a pro...
  Renee's DH - Payson, AZ
3 Re Update before selling part of questio
  Jil
4 Is it worth it? After 18 yrs in the real
  kv/mn
5 I'm printing all these off for DH!
  juneMA
6 June re:prego
  Wendy,Ont.
7 Pergo is noisy...
  renee - Payson, AZ
8 Renee -
  juneMA
9 juneMA
  Renee - Payson, AZ
ADVERTISEMENT
Random Recipes
  • Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)
  • SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE) 2 cups dried white pea beans 2 Tb butter 1/2 cup onion, chopped 1/4 cup leek, chopped, white part only 1/4 cup smoked ham, plus ham bone 1/2 lb salt pork 1 garlic clov...
  • How to Store Cheese
  • STORING CHEESE Excerpt from: The Cheese Course by Janet Fletcher If your seek-and-destroy refrigerator missions regularly turn up moldy or dried-out cheese, you may want to improve your handling techniques. All cheese...
  • Chocolate Oatmeal Cake
  • CHOCOLATE OATMEAL CAKE FOR THE CAKE: 2/3 cup semi-sweet chocolate chips 1 cup oatmeal 1 1/4 cups boiling water 1 1/2 cups all purpose flour 1 tsp. baking soda 1/2 cup plus 6 tbsp. butter,...
  • Tortilla Wraps
  • TORTILLA WRAPS 1 (8 ounce) package braunschweiger liverwurst 1 (6 ounce) can canned crabmeat, drained 2 ounces cream cheese, softened 10 (10 inch) flour tortillas In a medium bowl, mix the braunschweiger liverwur...
  • Banana Toffee Drop Scones (using biscuit mix)
  • BANANA TOFFEE DROP SCONES 2 1/2 cups Original Bisquick 1/2 cup English toffee bits* 1/4 cup sugar 1/4 cup whipping (heavy) cream 1/2 teaspoon vanilla 1 egg 2 medium bananas (3/4 cup) mashed FOR...
ADVERTISEMENT
  • Potato-Stuffed Mushrooms
  • POTATO-STUFFED MUSHROOMS "Large mushroom caps are filled with creamy potato puree and then broiled until golden brown. This can be served as an appetizer, plated first course or even as a side dish." 1 large Russet p...
  • Pollo Fundido (Mexican Chicken)
  • POLLO FUNDIDO/Mexican Chicken 12 large flour tortillas GUISADO (stew): 1 green pepper 1 medium white onion 2 stalks celery 2 tomatoes, whole and peeled Water to cover bottom of stock pot 6 pounds boneless chicken ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • juneMA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!