ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re Update before selling part of questio

Misc.


We have moved reasonably often - and we usually use a lot of fresh paint before we move; wax floors, shampoo carpeting, etc. We don't replace unless it is REALLY shabby - and then we do but try to use something very neutral. Good luck.


MsgID: 112586
Shared by: Jil
In reply to: Pergo advice from a pro...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Prego Flooring question(s)
  juneMA
2 Pergo advice from a pro...
  Renee's DH - Payson, AZ
3 Re Update before selling part of questio
  Jil
4 Is it worth it? After 18 yrs in the real
  kv/mn
5 I'm printing all these off for DH!
  juneMA
6 June re:prego
  Wendy,Ont.
7 Pergo is noisy...
  renee - Payson, AZ
8 Renee -
  juneMA
9 juneMA
  Renee - Payson, AZ
ADVERTISEMENT
Random Recipes
  • Pumpkin Torte with Nut Topping (no flour)
  • PUMPKIN TORTE 8 eggs 1 ( 29 ounce ) can pure pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground mace 1/2 teasp...
  • Apple Brown Rice Stuffing (with nuts and raisins)
  • APPLE BROWN RICE STUFFING 1 medium red apple, cored and diced 1/2 cup chopped onions 1/2 cup sliced celery 1/3 cup seedless raisins 1/2 teaspoon poultry seasoning 1/4 teaspoon dry thyme leaves 1/4 teaspoon ground blac...
  • Raisin Pumpkin Cake (tube cake, using All-Bran cereal)
  • RAISIN PUMPKIN CAKE "Old-fashioned, spicy pumpkin cake deserves a place in your recipe box. This version sports a sprinkling of powdered sugar on top." 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ba...
  • Swedish Apple Pie - No Crust (1985)
  • SWEDISH APPLE PIE - NO CRUST 1 tsp cinnamon 1 tsp sugar 2 1/2 cups (heaping) sliced apples 1 cup sugar Pinch of salt 3/4 cup margarine, melted 1/2 cup chopped nuts (optional) 1 cup flour 1 egg, slightly beaten Grease...
  • Old Fashioned Baked Beans and Mini Hot Dogs (crock pot)
  • OLD FASHIONED BAKED BEANS AND MINI HOT DOGS 4 cups dried navy beans (2 pounds), sorted and rinsed* 9 cups water 2/3 cup packed brown sugar 2/3 cup molasses 1 tablespoon yellow mustard 1 teaspoon salt 1 large onion, ch...
ADVERTISEMENT
  • Make Do Veggie Soup (make ahead)
  • MAKE DO VEGGIE SOUP "Getting your minimum daily servings of vegetables can be difficult. Fortunately, this recipe provides a way to help achieve that in a single dish. Soup is also a great way to stretch your food dol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re Update before selling part of questio
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!