ADVERTISEMENT
- Real Recipes from Real People -

just an idea...for using lemon extract

Misc.
you can simply add lemon axtract to any lemon cake/dessert recipes. a drop or two will work.


MsgID: 0057790
Shared by: eggy/m'sia
In reply to: ISO: Lemon Extract
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tammy Ontario
2
  Mickey,Mo.
3
  Verla, Il
4
  eggy/m'sia
5
  Gina, Fl
6
  Verla, Il
ADVERTISEMENT
Random Recipes
  • Salmon Spread (using canned salmon and cream cheese)
  • SALMON SPREAD 2 cans (15 1/2 oz each) salmon 1 (8 oz) pkg cream cheese, softened 3 tsp grated onion 1 Tbsp lemon juice 1/4 tsp salt 2 tsp Worcestershire sauce 1/4 tsp liquid smoke Pinch horseradish In large bowl, ble...
  • Coconut Pecan Granola (using Fruit Sweet)
  • COCONUT PECAN GRANOLA "Less sweet than you may be used to, this granola adds a delicious crunch to yogurt -- try it with nonfat plain yogurt with sliced fresh peaches or strawberries. It also makes a delightful toppin...
  • Irish Rover's Unicorn Pub Shepherd's Pie for Tammy, TN
  • Hi Tammy:-) This is a wonderful recipe for Shepherd's Pie. I have made it several times and have never been disappointed in it. I usually halve the recipe and make it in a 9 X 9 X 2-inch casserole dish. I use 2 - 2 1...
  • Frozen Cheese Sticks (using sliced bread, 1950's)
  • FROZEN CHEESE STICKS "After making 200 of these cheese sticks for our Guild luncheon and watching them disappear like magic," writes Miss Ruby Mullendore "They're wonderfully easy to keep on hand in the freezer, fr...
  • Rice and Noodle Casserole (using Minute Rice)
  • RICE AND NOODLE CASSEROLE 1/2 lb butter or margarine 1/2 lb uncooked very fine noodles 2 cans (10 3/4 oz each) Campbell's Condensed French Onion Soup 2 cans (10 3/4 oz each) Campbell's Condensed Chicken Broth 2 cups u...
  • Oatmeal-Apple Bars (using applesauce)
  • OATMEAL-APPLE BARS 2 cups all-purpose flour, sifted 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp ground nutmeg 3/4 cup butter or margarine, softened 3/4 cup light brown sugar, firmly packed 3/4 cup granulated sugar 1 egg ...
ADVERTISEMENT
  • Blueberry Rolls with Rich Shortcake Dough
  • BLUEBERRY ROLLS Source: Better Homes and Gardens New Cook Book, 75th Anniversary Limited Edition by Tricia Laning Servings: 9 From the 1939 Better Homes and Gardens New Cook Hook, this recipe is a family favorite. ...
  • Peppery Pork with Garlic and Shallots (Thai)
  • Whereby the lowly plain pork tenderloin assumes a new identity, and steps outside its comfort zone! I saw this is the local newspaper, and FYI it is not spicy, but it is quite salty. I have amended it somewhat because i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • just an idea...for using lemon extract
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!