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Recipe: Mushroom Sliders (using marinated portabellas)

Main Dishes - Meatless
MUSHROOM SLIDERS



2 large portabella mushrooms, stems removed
1/4 cup balsamic vinaigrette
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup garlic herb spread
8 small slider rolls, split and toasted
8 tomato slices
8 red onion slices

In a large resealable plastic bag, combine mushrooms and vinaigrette. Close bag and gently toss until evenly coated. Marinate 30 to 60 minutes.

Remove mushrooms to a plate and season both sides with salt and pepper.

Heat a grill pan over medium heat then coat with cooking spray. Place mushrooms on grill pan and cook 8 to 10 minutes, turning halfway through cooking, or until mushrooms are heated through. Remove from pan and drain on paper towels.

Cut each mushroom into quarters. Spread garlic herb spread evenly on both sides of rolls. Top with mushrooms, tomato, and onion. Serve immediately.

Makes 8 sliders (4 servings)
Source: The Mushroom Council, courtesy of Mr. Food
MsgID: 062723
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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