FISH SALAD
4 cups flaked cooked haddock
1 cup chopped celery
3/4 cup chopped dill pickle
1/4 cup chopped green bell pepper
FOR THE DRESSING:
1/3 cup salad oil
1/4 cup lemon juice
1/4 cup chili sauce
2 tbsp grated onion
1 tbsp chopped fresh parsley
1 tbsp Worcestershire sauce
2 tsp paprika
1/2 tsp ground white pepper
Toss together the haddock, celery, dill pickle, and green pepper.
Combine the remaining ingredients for the dressing. Add to the fish mixture. Chill thoroughly. When serving, garnish with egg slices and olives.
From: Mrs.Eleanor Clark, Thomaston, Maine
Source: Maine's Jubilee Cookbook
4 cups flaked cooked haddock
1 cup chopped celery
3/4 cup chopped dill pickle
1/4 cup chopped green bell pepper
FOR THE DRESSING:
1/3 cup salad oil
1/4 cup lemon juice
1/4 cup chili sauce
2 tbsp grated onion
1 tbsp chopped fresh parsley
1 tbsp Worcestershire sauce
2 tsp paprika
1/2 tsp ground white pepper
Toss together the haddock, celery, dill pickle, and green pepper.
Combine the remaining ingredients for the dressing. Add to the fish mixture. Chill thoroughly. When serving, garnish with egg slices and olives.
From: Mrs.Eleanor Clark, Thomaston, Maine
Source: Maine's Jubilee Cookbook
MsgID: 3140065
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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Betsy at Recipelink.com | |
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