ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kath in carolina(Rockhill)

Misc.

Hi Kath in Carolina(near Rockhill)We live on the Isle of Palms.Have a good day.


MsgID: 0027141
Shared by: Kath/Carolina
In reply to: Kath/Carolina......
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: a mennonite potato salad recipe that uses shredded potatoes and dry mustard
  Joanne Bennett
2 Recipe: Mennonite Potato Salad
  Kath /Carolina
3 Kath/Carolina
  Joanne
4 Kath/Carolina......
  Juanita/Carolina
5 kath in carolina(Rockhill)
  Kath/Carolina
6 OH OH,I Meant Juanita /Carolina/Rockhill
  kath/Carolina
7 Cath in Carolina2 (rockhill)
  Cat
8 Juanita - also live in IOP
  Carol Dolida
9 Mennonite Potato Salad
  Terry
10 Mennonite Potato salad
  kath/carolina
11 ISO: Potato Salad
  CA in Queens
12 Recipe: potato salad
  Fay/Pa.
ADVERTISEMENT
Random Recipes
  • Hot and Numbing Chicken (Sichuan)
  • HOT AND NUMBING CHICKEN 1 pound boneless, skinless chicken breasts water 1 to 1 1/2-inch piece fresh ginger, peeled and lightly crushed 8 scallions, white parts only, trimmed, divided use 1 teaspoon Sichuan peppercorn...
  • KYJoes Fried Pies
  • KYJOES FRIED PIES I just tried this to see if I could make a Mc Donald fried pie. I got a can of Grands Biscuits and flattened them out like a pancake and poured some cooked apples with cinnamon and a touch of brown s...
  • Bella Italian Meat Loaf (Bella Sun Dried Tomatoes)
  • BELLA ITALIAN MEAT LOAF 2 1/2 pounds lean ground beef 1 (1 lb) package pork sausage 2 1/2 cups bread crumbs 2 large carrots, chopped finely 1 large onion, chopped 1 (8 ounce) jar Bella Sun Dried Tomatoes in Oil, chopp...
ADVERTISEMENT
  • Rubio's Hot Red Salsa
  • RUBIO'S HOT RED SALSA 2 Tbsp crushed red pepper flakes 1 (8 oz) can tomato sauce (any brand ok) 2 tsp sugar or to taste 1 tsp salt or to taste In a dry cast iron skillet, toast/char red pepper flakes over medium he...
  • Grilled Rockfish with Tomato Relish
  • GRILLED ROCKFISH WITH TOMATO RELISH 2 garlic cloves 3 or 4 sprigs lemon thyme, fresh Salt and pepper, to taste 1 1/2 cups olive oil, divided use 2 1/2 lbs rockfish, cleaned FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kath in carolina(Rockhill)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!