CHOCOLATE TOFFEE APPLES
1 cup (2 sticks) butter or margarine
1 (16 ounce) package (2 1/4 cups) brown sugar
Dash salt
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
3 (1 ounce each) squares unsweetened chocolate
1 teaspoon vanilla extract
12 apples
12 sticks
In a heavy 3-quart saucepan, melt butter. Stir in brown sugar and salt. Add corn syrup. Stir to combine. Gradually stir in condensed milk. Add chocolate squares. Cook over medium heat, stirring constantly until candy reaches the firm ball stage (245 degrees F), about 12 to 15 minutes. Remove from heat.
Stir in vanilla extract.
Put apples on sticks (insert stick through core, but not in the stem end). Dip apples in candy and allow to cool on buttered baking sheet.
Makes 12 apples
Source: House and Garden magazine, September 1976
1 cup (2 sticks) butter or margarine
1 (16 ounce) package (2 1/4 cups) brown sugar
Dash salt
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
3 (1 ounce each) squares unsweetened chocolate
1 teaspoon vanilla extract
12 apples
12 sticks
In a heavy 3-quart saucepan, melt butter. Stir in brown sugar and salt. Add corn syrup. Stir to combine. Gradually stir in condensed milk. Add chocolate squares. Cook over medium heat, stirring constantly until candy reaches the firm ball stage (245 degrees F), about 12 to 15 minutes. Remove from heat.
Stir in vanilla extract.
Put apples on sticks (insert stick through core, but not in the stem end). Dip apples in candy and allow to cool on buttered baking sheet.
Makes 12 apples
Source: House and Garden magazine, September 1976
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