ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kathy, check down under the post for the 3 yr old post, look at another idea..maybe??

Misc.

Hi Kathy,
It's me again... see what you think about the frozen fruit salad idea. Will
that work? I guess we were fortunate, we didn't go through the braces routine.
I know they can be painful and difficult. Hope the above ideas helped some.


MsgID: 0027363
Shared by: Donna,Pa
In reply to: ISO: Snacks that are friendly to braces!
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fix for tunnels in pound cake - Maybe this will help.
  • POKASEEDES: Good morning. There are many reasons why your pound cake ends up with tunnels in the interior. I will only mention two today just 2 reasons. Please next time post your recipe & it's directions so that I ca...
  • Silver Palate Carrot Cake (repost)
  • You will be pleased with the Silver Palate carrot cake, I promise! I have given this recipe away countless times, and it is our favourite: Silver Palate Carrot Cake MSG ID:...
  • Broccoli Crab Bisque
  • BROCCOLI CRAB BISQUE 1 cup sliced leeks or green onions 1 lb. mushrooms, sliced 1 lb. broccoli, chopped 1 clove garlic, minced 1/4 cup butter 1/4 cup flour 1/4 tsp. thyme 1 small bay leaf 3 cups chicken broth 2 cups h...
  • Green Beans Au Gratin (baked)
  • GREEN BEANS AU GRATIN 1 lb. fresh green beans 2 tbsp. butter 2 tbsp. flour 1 cup milk Salt and pepper to taste 1/2 cup shredded cheddar cheese Buttered bread crumbs Boil green beans for 2-3 minutes, they should be...
  • Broccoli Casserole (using cream of mushroom soup)
  • BROCCOLI CASSEROLE 1 (10 ounce) box frozen chopped broccoli 1/2 of a 10 3/4 ounce can condensed cream of mushroom soup 1/2 cup mayonnaise 1 egg, beaten 1/2 teaspoon grated sharp cheese 2 tablespoons onion, finely chop...
ADVERTISEMENT
  • Pound Cake - Thanks - Here's the Recipe
  • Chef Dunask This isn't the original recipe, (it didn't do well for me) I had to make a lot of adjustments to get a decent pound cake, needs more, I've run out of options, Thanks for your Help. I thought I would wait to ...
  • Parmesan-Basil Cream Sauce (blender)
  • PARMESAN-BASIL CREAM SAUCE Yield: 2 cups 1/2 cup basil puree (recipe follows) 2 cups heavy (whipping) cream 2 tbsp parmesan cheese, grated salt and white ground pepper (to taste) Reduce basil puree by one-half. Add c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, check down under the post for the 3 yr old post, look at another idea..maybe??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!