ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kathy, have you checked your

Misc.


local public library? I live in a town of about 50,000 and they had 2 to 4 books of the type you're talking about (not leaflets - but books) - this was about 3 years ago. They may well have more by now.

Also, if you can link on to sites (I don't have url's, sorry) - like Hersheys, Duncan Hines (they used to have some GREAT kids cut outs with their small booklets; maybe Betty Crocker, Pillsbury - and Jeffery mentioned General Foods (Bakers, Kraft).

A year or so I picked up one of those 'supermarket check out line' cookbooks - and it had a lot of cut out cakes, cookies, etc. I forget whether it was Favorite Recipes or Best Recipes. It is at my daughter-in-laws (out of state) right now. But I do know that some of those cookbooks (the 5 x 8 ones) put out by Favorite or Best - will have inside the cover some small pics of older issues still available. You might take a peek when shopping.

Family Circle and Women's Day magazine often have decorated and or cut out cakes, etc. Maybe your library has back issues of these that you could page thru and then xerox.

Good luck.


MsgID: 023797
Shared by: Shirl
In reply to: Cake Cut Outs
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cut-out cake ideas for kids
  kathy
2 Cake Cut-Ups
  Jeffrey
3 ISO: Cake Cut-Ups
  kathy
4 Cake Cut Outs
  Jeffrey
5 kathy, have you checked your
  Shirl
6 Fanny the Fish
  Patsy,La
7 To Patsy, Jeffrey, Shirl re: Cutout Cake
  kathy
ADVERTISEMENT
Random Recipes
  • Shrimp Fajitas with Garlic-Lime Marinade (grilled)
  • SHRIMP FAJITAS "Grilling shrimp is a great idea. Because seafood does not have the external fat found on meats, it does not cause flare-ups that cause charring as well as smoke that deposits carcinogens formed when th...
  • Mama D's Sauteed Garlic Bread
  • MAMA D'S SAUTEED GARLIC BREAD butter 8 slices day old bread 1 tablespoon garlic, minced 1/4 cup grated parmesan cheese Butter each slice of bread on both sides. Fry until golden. Sprinkle one side of each slice wit...
  • Lemon Crumb Cake (13x9-inch, using cake mix)
  • LEMON CRUMB CAKE 1 (2-layer-size) package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix 3 eggs 1 1/3 cups water 1/3 cup vegetable oil FOR THE CRUMB TOPPING: 1 cup all-purpose flour 1/2 cup packed light brown suga...
ADVERTISEMENT
  • Beef Strongroff with Safeway Soup
  • Safeway makes a wonderful fresh Mushroom soup full of mushroom made with wine, nothing like cream of mushroom soup.It is in the deli section. I have discoverd a great way to use it besides just a bowl of soup! Take thi...
  • Touch Of Mint Chicken Salad
  • TOUCH OF MINT CHICKEN SALAD 4 skinless, boneless broiler-fryer chicken breast halves, cut into 1/2-inch strips 1/2 cup fresh lime juice 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kathy, have you checked your
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!