ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kelly...

Misc.


Hi Kelly,

Thank you for sharing your recipe with us. I've moved it to the Tried and True
Recipe Swap for all to enjoy.

Betsy



MsgID: 1216902
Shared by: Betsy at TKL
In reply to: Recipe(tried): Corn Pudding
Board: Chat Board at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Corn Pudding
  Kelly
2 Kelly...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Grandma K's Hot Milk Cake
  • GRANDMA K'S HOT MILK CAKE 1 cup milk (scalded) 1 tbsp. butter 4 eggs 2 cups sugar 2 cups flour 2 tsp. baking powder Pinch of salt 1 tsp. vanilla Bring milk to a boil; add butter and set aside. Beat eggs until light...
  • Ranch Beans
  • Hope this is what you're looking for: RANCH BEANS 1 lb. hamburger, browned and drained 32 oz. pork and beans 1 (16 oz.) can red kidney beans, drained 1 cup catsup 1/2 cup brown sugar 1/2 cup water 1 envelope Lipton o...
  • Riceburger Skillet (using condensed tomato soup)
  • RICEBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 teaspoons basil leaves, crushed 1 (10 3/4 ounces) can Campbell’s Condensed Cream of Tomato Soup 1 (10 1/2 ounce) can Campbell’s Beef Broth 1 cup water 2...
  • Apple Butter Coffee Cake (using corn muffin mix)
  • APPLE BUTTER COFFEE CAKE FOR THE CAKE: 1 (8-1/2 ounce) package corn muffin mix 1/4 cup toasted or untoasted wheat germ 1 beaten egg or 1/4 cup frozen egg product, thawed 1/2 cup apple butter 1/3...
  • Bruce Paltrow's World-Famous Pancakes
  • BRUCE PALTROW'S WORLD-FAMOUS PANCAKES "Now if there is one image of my father that is the most "him"-that is to say encapsulates all of his elements and delivers them in one picture-it would be him over his cast-iron ...
  • Apple-Bacon Popovers
  • APPLE-BACON POPOVERS 2 large eggs 2 large egg whites 2 cups 1-percent milk 2 cups all-purpose flour 2 teaspoons sugar 1 teaspoon salt 2 strips turkey bacon 1 large apple 1 tablespoon light, unsalted butter, melted App...
ADVERTISEMENT
  • Fresh Corn Custard with Summer Salsa
  • FRESH CORN CUSTARD WITH SUMMER SALSA 5 or 6 large fresh ears cooked corn 1 tablespoon unsalted butter, softened 3 extra-large eggs 2 cups heavy (whipping) cream 2 tablespoons minced shallot Salt and freshly ground pep...
  • Fuddruckers Hamburger Buns Recipe
  • I worked at Fuddruckers from 1994-2001 as a baker.... here is the recipe... 6 3/4 quarts of water 6 quarts of eggs 4 lb. 4 oz sugar 2 lb. 2 oz salt 42 lbs of flour 10 oz...
  • Whole Foods Market Butternut Squash and Crab Bisque
  • WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007 "I am totally addicted to the creamy Crab and Butternut Squash soup at Whole Foods. Can you get...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kelly...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!