ADVERTISEMENT
- Real Recipes from Real People -

Kensington Steak marinade

Misc.
My husband and I like the Kensington steak at Steak & Ale. It is a marinaded steak and we have tried unsuccesfully to duplicate the marinade at home. Does anyone know what they use for these steaks> Thanks!
MsgID: 0018860
Shared by: Sandi Hutson
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandi Hutson
2
  Diane Denton, Nashville
3
  KLM Houston TX
4
  wayne/washington
ADVERTISEMENT
Random Recipes
  • Bread and Breakfast Recipes
  • November 7, 2006 Recipe Swap BREAD AND BREAKFAST RECIPES Recipes From Previous Bread and Breakfast and Breakfast and Brunch Recipe...
  • Mexican Pork (using cooked pork)
  • MEXICAN PORK 3/4 pound (1 1/2 cups, drained) cooked pork, diced 1 (20 ounce) jar salsa 1 (4 ounce) can chopped green chilies, drained 1 (15.5 ounce) can black beans, rinsed and drained 1 cup low-fat Monterey Jack chee...
  • Pecan Rum Caramel Sauce
  • PECAN RUM CARAMEL SAUCE "Try the warm sauce over puddings, ice cream sundaes, pancakes, or waffles." 1 cup packed dark brown sugar 6 tablespoons water 1 cup heavy whipping cream, at room temperature 1 cup broken peca...
  • Carrot and Potato Casserole
  • CARROT AND POTATO CASSEROLE 4 medium potatoes, sliced 10 baby carrots, sliced 1/2 cup shredded reduced fat Swiss cheese 1/4 teaspoon ground nutmeg Pepper (to taste) 1 cup chicken broth (more, if needed) Preheat oven ...
  • Chuy's Creamy Jalapeno Lime Sauce (repost)
  • CHUY'S CREAMY JALAPENO LIME SAUCE Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 8-21-2005 Source: San Antonio Chuy's, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted gree...
ADVERTISEMENT
  • Carrot-Pineapple Slaw (using cabbage and walnuts)
  • CARROT-PINEAPPLE SLAW 4 cups shredded carrots 2 cups shredded cabbage 1 (16 ounce) can crushed pineapple, drained, juice reserved 1/2 cup chopped walnuts 1/2 cup low fat mayonnaise 2 tablespoons sugar 2 tablespoons ci...
  • Penne Rosa - Complete Noodles And Company
  • PENNE ROSA - COMPLETE NOODLES AND COMPANY 8 ounces penne noodles, cooked 1.5 ounce cubed tomatoes 1.5 ounce sauteed mushrooms 1 ounce blush table wine 2 ounces spicy marinara (or add crushed red pepper to regular mar...
  • Illegal Chocolate Martinis
  • ILLEGAL CHOCOLATE MARTINIS 3 oz. chilled vodka 1.5 oz chilled clear crème de cacao 1/4 oz Cointreau 2 chunks milk chocolate (CB used Hershey's Kisses, but I think Hershey's Kisses are foul… although, it is at the bott...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kensington Steak marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!