ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kensington Steak marinade

Misc.
ADVERTISEMENT
My husband and I like the Kensington steak at Steak & Ale. It is a marinaded steak and we have tried unsuccesfully to duplicate the marinade at home. Does anyone know what they use for these steaks> Thanks!
MsgID: 0018860
Shared by: Sandi Hutson
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Kensington Steak marinade
  Sandi Hutson
2 Recipe(tried): Steak and Ale Meat Marinade
  Diane Denton, Nashville
3 Recipe(tried): Kensinton Club Marinade very close to original
  KLM Houston TX
4 Recipe: Kensington Club Steak Marinade
  wayne/washington
ADVERTISEMENT
Random Recipes
  • Utica Pustie Recipes (Pastaciotti) - 2
  • PUSTIES (CHOCOLATE) Adapted from source: St Anthony's cook book (Isabelle Guido)/cnyforum.org This makes 14 big pusties or 24 small FOR THE FILLING: 1 cup white granulated sugar 3 heaping tbsp....
  • Fake Lasagna (using noodles)
  • FAKE LASAGNA 1 1/2 pounds ground chuck 1 medium onion 1 (12 oz.) can tomato paste 1 cup water 2 teaspoons salt 1/4 teaspoon pepper 1 (8 ounce) pkg wide egg noodles 1 pound cottage cheese 1 (8 oz.) pkg. cream cheese,...
  • Just Beans (using ham hock, onion, and molasses)
  • JUST BEANS 1/2 pound dried pinto beans 1/2 pound dried black beans 1/2 pound dried lima beans 1 smoked ham hock 1 small onion, chopped 1 large pimento, chopped 2 cloves garlic, minced salt and ground black pepper (to ...
  • Crispy Spicy Beef (deep fryer)
  • CRISPY SPICY BEEF 1/4 cup cornstarch 1 teaspoon salt 1/4 teaspoon black pepper 12 ounces flank steak, thinly sliced 4 tablespoons soy sauce 1 tablespoon white vinegar 2 tablespoons honey 6 tablespoons granulated sugar...
ADVERTISEMENT
  • Rum Balls (using vanilla wafer crumbs)
  • RUM BALLS 1 cup vanilla wafer crumbs 1 cup powdered sugar 1 1/2 cups finely chopped nuts, divided use 2 Tbsp. unsweetened cocoa powder 2 Tbsp. light corn syrup 1/4 cup rum granulated sugar (optional, for rolling) Com...
  • Salmon Grenobloise (with lemon and capers)
  • SALMON GRENOBLOISE "This classic salmon dish is prepared with unskinned salmon fillet steaks. Cooked in a skillet on the skin side only - first uncovered, then covered - they cook all the way through, with the flesh r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kensington Steak marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!