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Steak and Ale Meat Marinade
Notes:
This is a marinade that can makes beef and or chicken taste great.
Ingredients:
3.5 C. Pineapple Juice
1 C. Soy Sauce
1 C. Dry White Wine
1/2 C. Red Wine Vinegar
3/4 C. Sugar
2 tsp. Garlic, minced finePreparation:
Simply mix all together. You can let the meat sit in here for up to 24 hours. I would highly suggest a grilling, or even a pan-frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
Notes:
This is a marinade that can makes beef and or chicken taste great.
Ingredients:
3.5 C. Pineapple Juice
1 C. Soy Sauce
1 C. Dry White Wine
1/2 C. Red Wine Vinegar
3/4 C. Sugar
2 tsp. Garlic, minced finePreparation:
Simply mix all together. You can let the meat sit in here for up to 24 hours. I would highly suggest a grilling, or even a pan-frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
MsgID: 0046714
Shared by: Diane Denton, Nashville
In reply to: Kensington Steak marinade
Board: Cooking Club at Recipelink.com
Shared by: Diane Denton, Nashville
In reply to: Kensington Steak marinade
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | Kensington Steak marinade |
| Sandi Hutson | |
| 2 | Recipe(tried): Steak and Ale Meat Marinade |
| Diane Denton, Nashville | |
| 3 | Recipe(tried): Kensinton Club Marinade very close to original |
| KLM Houston TX | |
| 4 | Recipe: Kensington Club Steak Marinade |
| wayne/washington | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!