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Kristen

Misc.
I am sorry to hear of your loss of your loved one.
May I recommend a couple good books for you on canning? One is the Ball Blue Book for about $6. Be sure to purchase a current copy.
Older books may contain outdated information.
The second is Joy of Cooking All About Canning and Preserving. It has become a recent favorite of mine! It is about $16.
Then, also the University of Georgias So Easy to Peserve is good,too, but has more basic info and recipes. I consider the others to be a bit more "gourmet". But, still has all the basics, as well.
Ball also has a nice website at www.homecanning.com with lots of great info and recipes that can be trusted to be safe for home canning.
MsgID: 204714
Shared by: Linda Lou,Wa
In reply to: ISO: canned fresh tomatoes, green peppers, an...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canned fresh tomatoes, green peppers, and onions for stews
  Kristin PA
2 Recipe: Stewed Tomatoes (canning recipe)
  Linda Lou,WA
3 Kristen
  Linda Lou,Wa
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