Recipe: Splenda Fudge

SPLENDA FUDGE

3/4 cup Splenda Sugar Blend for Baking
1 cup firmly packed brown sugar
1/3 cup half-and-half
1/3 cup 2% low-fat milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped pecans

Grease an 8- x 8-inch pan with vegetable cooking spray.

Butter sides of a heavy 2-quart saucepan; add SPLENDA Sugar Blend for Baking, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236 degrees F or soft ball stage (about 15 to 20 minutes

Remove from heat. Add butter and vanilla; do not stir. Cool, without stirring, until mixture reaches 110 degrees (about 50 minutes).

Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss. Quickly pour into prepared pan and spread evenly. Score in squares and cool completely; cut when firm.

Source: Splenda

Shawnee, here is one recipe but there are plenty more if you want to check Splenda.ca or Splenda.com. This one uses brown sugar.

Cheers!

Carolyn!