ADVERTISEMENT
- Real Recipes from Real People -

LaDonna: That's it!

Misc.

You're a lifesaver. I am serving a prime rib dinner to 40 Rotarians tomorrow night and wanted to serve this for dessert and I couldn't find that recipe ANYWHERE!!! Don't you just love that magazine? Thanks a million for your speedy reply.


MsgID: 0023399
Shared by: Ellen
In reply to: Recipe: Pineapple Cheese Torte
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fusilli with Shrimp and Arugula
  • FUSILLI WITH SHRIMP AND ARUGULA 1/4 cup olive oil 1/4 cup finely chopped shallots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, peeled and deveined ...
  • Red Velvet Cheesecake
  • RED VELVET CHEESECAKE 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 2 ounces semi-sweet baking...
  • Tomato Pie (using mozzarella and cheddar cheese)
  • I had dinner at the home of a friend last week and she made this. It is delicious and is perfect for this time of year. I am writing this exactly as she wrote it for me. TOMATO PIE 1 deep dish pie crust (not frozen...
  • Easy Bake Cobbler (using biscuit mix)
  • EASY BAKE COBBLER 1 stick (1/2 cup) butter 1 cup Bisquick 1 cup sugar 1 cup milk (coconut milk, gives a different flavor) 1 can pie filling* 1/2 cup sliced almonds 1/4 cup light brown sugar 1 tablespoon ground cinnamo...
ADVERTISEMENT
  • Braised Chicken with Tarragon and Tomato
  • BRAISED CHICKEN WITH TARRAGON AND TOMATO 8 pieces chicken breasts, legs or thighs Salt and freshly ground pepper Flour 1/4 cup vegetable oil 2 tablespoons butter, plus 4 tablespoons cold butter cut into chunks 1 shall...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • LaDonna: That's it!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!