ADVERTISEMENT
- Real Recipes from Real People -

Mixing the best!

Misc.

Dear Ellen: When you mix the wonderful people from TKL and the wonderful people that subscribe and submit to Taste of Home, youcouldn't find a better group of people! Mrs. Food


MsgID: 0023407
Shared by: Mrs. Food
In reply to: ISO: Misplaced Recipe from Taste of Home Maga...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Cheese Bread
  • Onion Cheese Bread 1-cup chopped onion 4-tsp vegetable oil 3-cups biscuit/baking mix 2 eggs 1-cup milk 1-1/2 cups shredded cheddar cheese 6-tsp dried parsley 2-tbsp margarine, melted In a skillet, sauté onion in oil un...
  • French Toast Tortillas with Berries
  • FRENCH TOAST TORTILLAS WITH BERRIES "Here ís a great twist for French toast - replace the sliced bread with flour tortillas!" 2 large eggs 1/3 cup milk 2 tablespoons granulated sugar 1 1/2 teaspoons rum (optional) 1/...
  • Homemade Chicken Fingers with Honey Mustard
  • This is a REALLY GOOD recipe: HOMEMADE CHICKEN FINGERS WITH HONEY MUSTARD 4 skinless, boneless chicken breasts. 1 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup seasoned bread crums 3/4 cup mil...
  • Roasted Vegetable Sandwich
  • ROASTED VEGETABLE SANDWICH 1 small eggplant, thinly sliced into rounds 1 zucchini, thinly sliced 1 yellow summer squash, sliced 1 red bell pepper, cored, seeded and thinly sliced 2 tsp olive oil 2 garlic cloves, chopp...
ADVERTISEMENT
  • Toasted Walnuts
  • TOASTED WALNUTS Walnuts Dash of oil (optional) 3 ways to toast walnuts: Bake walnuts on a cookie sheet, in a single layer, at 350 degrees F for 8 to 10 minutes, checking frequently. Or,...
  • Rich Mushroom Gravy (using dried and fresh mushrooms)
  • RICH MUSHROOM GRAVY 1/4 ounce dried mushrooms 1 cup boiling water 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons unsalted butter 4 ounces fresh mushrooms, chopped 2 tablespoons unbleached flour 1/2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mixing the best!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!