ADVERTISEMENT
- Real Recipes from Real People -

Lemonade Chicken

Misc.
ADVERTISEMENT


Hey,

Just have a question. Did the sauce taste real lemony? We don't like a whole lot of lemony taste in our family usually. It sounds great and I made a copy and will try. Thanks for the recipe!



MsgID: 011459
Shared by: Elizabeth/GA
In reply to: Recipe(tried): Lemonade Chicken!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  leeza
2
  Elizabeth/GA
3
  leeza
ADVERTISEMENT
Random Recipes
  • Texas Roadhouse Rattlesnake Bites
  • TEXAS ROADHOUSE RATTLESNAKE BITES "Remember, these are only tips for you to try it at home. This is not the Texas Roadhouse Legendary Recipe. We can't give that to just anyone, you know. If you want the real deal you ...
  • Byerly's Couscous
  • BYERLY'S COUSCOUS 1 (14 1/2 ounce) can defatted low-sodium chicken broth 3 to 4 tablespoons margarine or butter 1 cup couscous 1/2 cup chopped walnuts 1/4 cup raisins 3 Tablespoons honey 1/8 teaspoon ground cinnamon 1...
  • Quickest BLT Melts
  • QUICKEST BLT MELTS 6 English muffins 1 large ripe tomato (for 6 slices) condiments of choice 6 slices Swiss cheese 18 slices already cooked bacon 6 lettuce leaves Turn on the broiler to high. Cut the muffins in hal...
  • Pan Fried Chicken with 5 Variations (Wesson, 1960's)
  • PAN FRIED CHICKEN 1 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 cup flour 1 frying chicken, cut up 3/4 cup Wesson oil Combine flour and seasonings in a (plastic) bag, shake chicken in flour mixture. Place chic...
ADVERTISEMENT
  • Basic 1-2-3-4 Cake with 6 Variations
  • BASIC 1-2-3-4 CAKE "A 19th-Century classic that forms the basis for many of today's recipes, this is a light, moist, flavorful vanilla layer cake. It is easy to remember, simple to prepare, and foolproof, so it was on...
  • Valentino's Grand Buffet Copycat Broccoli Pasta Salad
  • VALENTINO’S GRAND BUFFET COPYCAT BROCCOLI PASTA SALAD 12 oz, dry rotini pasta, boiled and drained 3 cups fresh broccoli florets, blanched and cooled 3 slices bacon, fried crisp and chopped 1 red bell pepper, diced 6 g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lemonade Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!