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Linda....

Misc.
Hi Linda,

The shells do not have to be cooked as the sauce and the pan being covered allows for the steam to soften them.

You can prepare them the day before if you like and cover them while in the fridge.

Any leftovers I would freeze in a plastic container for next time.

Good Luck, Gina
MsgID: 086445
Shared by: Gina, Fla
In reply to: ISO: Gina - Stuffed Shells
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Spinach & Feta Stuffed Shells
  Gina, Fla
2 Thank You: Gina, I love the salad! Thanks. (nt)
  Gladys/PR
3 ISO: Gina - Stuffed Shells
  Linda/WI
4 Linda....
  Gina, Fla
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