ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Linda, re: Creamed Peas

Misc.
Oops! Sorry about leaving out the milk. 1 cup of milk is what you will need.


MsgID: 0058602
Shared by: Jackie/MA
In reply to: ISO: What to Do With Peas
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Holiday Beef Rib Eye Roast with Currant Sauce
  • HOLIDAY BEEF RIB EYE ROAST 4 pounds beef rib eye roast, well trimmed 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried rosemary leaves, crushed FOR THE...
  • Chili-Beer Brisket of Beef over Wild Rice Amandine
  • CHILI-BEER BRISKET OF BEEF OVER WILD RICE AMANDINE 2 1/2 pounds fresh beef brisket 1/2 cup diced onion 1 teaspoon salt 1 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (12 oz) bottle chili sauce 1 (12 oz) b...
  • Cheesy Miracle Asparagus (microwave)
  • CHEESY MIRACLE ASPARAGUS 1 lb. asparagus spears, trimmed 1/3 cup water 1/4 cup Miracle Whip Dressing 1/4 cup milk 1/4 cup Kraft Shredded Cheddar Cheese Place asparagus and water in 2-qt. microwaveable casserole dish;...
  • Roast Turkey Quarter or Half (1955)
  • ROAST TURKEY QUARTER OR HALF Rub inside of cleaned turkey quarter with salt. To keep meat from drying, fasten skin with skewers over meat at bone edge all around cavity. Or with heavy cord and big needle lace across c...
  • Mint Julep Balls (no-bake, using vanilla wafer crumbs)
  • MINT JULEP BALLS "Since this contains alcohol, it is a treat only for adults without a sensitivity to alcohol." 2 cups crumbled vanilla wafers 1 cup confectioner's sugar, plus additional for dusting 2 tablespoons uns...
ADVERTISEMENT
  • Bread Pudding in a Double Boiler (Scandinavian)
  • BREAD PUDDING IN A DOUBLE BOILER 3/4 cup brown sugar, packed 3 slices bread, cubed 3 large eggs 1 cup milk 1/2 teaspoon vanilla salt and cinnamon (to taste) Grease top of double boiler with butter. Place brown sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Linda, re: Creamed Peas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!