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Recipe: Easy-as-Peach-Pie Wedges (large fruit turnover using refrigerated pie crust)

Desserts - Pies and Tarts
EASY-AS-PEACH-PIE WEDGES

"These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust."

1 (15 oz) box Pillsbury refrigerated pie crusts, softened as directed on box
1 (21 oz) can peach pie filling with more fruit
1/8 teaspoon ground nutmeg
2 teaspoons sugar

Heat oven to 450 degrees F. Spray large cookie sheet with cooking spray.

Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).

Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.

Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

Makes 8 servings
Source: Pillsbury
MsgID: 3151983
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-28-09 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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